I can’t believe I get to take a picture from this spot. #stradebianche
jeredgruber, instagram.com
Siena, Italy.
“Having customers and enthusiasts all over the world, it would have been perfect communicating in all languages. As I do speak and communicate averagely well in 5 languages and with my wife being Japanese this makes 6 languages, why English only?
It was obvious to concentrate to one language only because of the time it takes to write in all these different languages. I am an artisan searching to produce great wines and olive oils and my energy needs to go into the making of our products and not the writing about them.
Although communication is important, we simply have too much work with our production if we want to continue increasing the quality standards we have set for ourselves.
”
Although communication is important, we simply have too much work with our production if we want to continue increasing the quality standards we have set for ourselves.
— Franck Cornelissen, who makes wild wines on Mt. Etna.
Antonio Rosolino shows Enoteca Pinchiorri’s wine cellar (by wbpstarscom)
Prego, guarda questo video.
This is my heaven.
Vai CAV…..dalle Stelle di Fano, alla polvere di Cesolo! (by Francesco Carpineti)
You would need a push too after racing thousands of miles in the Giro d’Italia (Tour of Italy).
A part of my little cellar. Spooky and shadowy.
